Breakfast at The Collier House
The Collier House lost our famous chef and owner, George Clemens, on November 3rd, 2010. We are saddened by our loss but are confident we will find a great new chef for the 2013 season and will ensure no tummy will go empty when you stay with us.
 |
|
Entre'es (Chef's daily selection)
|
Eggs
Scrambled Eggs
with Biscuits and Baked Beans (A New England Tradition)
The Scrambler
Scrambled Eggs on Toast Tips Baked w/ Bacon and Sausage, 3 Cheeses and Tomato
Eggs Laurentian
Baked Egg in Meringue Shell on Wheat Toast with Canadian Bacon
Omelets
Filled w/Broccoli, Ham and Cheese
Haystack Eggs
Baked Eggs on Bed of Potato Sticks w/Cheese and Bacon Topping
Crepe's
Strawberry
Strawberry Filling Wrapped in Traditional Maine Recipe Crepe Passed on to Me by a Great Cook on the Moose River
Ployes
French Acadian Crepe-like Pancake Made w/Buckwheat Flour - We Fill Ours with Sausage and Apples
|
Pancakes
Pancakes
Stacked High and Topped w/ Our Homemade Blueberry Sauce
Puff Pancakes
Baked and Filled with Peaches
French Toast
Cinnamon Swirl
Thick Pieces of Cinnamon Bread
Old Fashioned
on Home Baked Bread
Strawberry
Filled Layers w/ Homebaked Bread
Stuffed French Toast
Pockets in Italian Bread Filled w/Marinade of Peaches, Nuts, Honey
Monte Crisco
Filled w/ Ham and Swiss Cheese
Waffles
Belgium Style
Personal Size w/ Strawberry Topping
Bannana-Nut
Our own recipe
|
Two Available Each Day
|
Orange Juice
Cranberry Juice |
Grapefruit Juice
Tomato Juice |
Fresh Fruit & 1 Additional Each Day
|
Fresh Fruit
Mixed Fruit Cup
Fruit Plates |
Grapefruit
Applesauce |
Available Each Day
|
3 Types Cereal,
Home Baked Bread,
Assortment of Muffins,
Ployes, Sweet Bread and Pastry Jams, Whipped Honey, Butter |
Coffee, Assorted Teas, Hot Chocolate and Milk
Slab Bacon, Link Sausage, Baked Ham To Complement Meals |
|
 |
|
Just a short note to thank you for your hospitality during our stay at your B & B. The setting is beautiful, accommodations very comfortable and breakfasts superb.
Paul & Linda
Massachusetts
Thanks for looking after us and making our honeymoon an enjoyable one. The breakfasts were delicious.
Judy & Wayne
Ontario
Thank you so much for your hospitality. We hope you have a successful season. If your superb breakfasts have become known, then there is no doubt about it.
Leonard & Barbara
England
|
Toll Free Reservations 1-877-STAY MDI
